Modern Slavery in Berwick Victoria Exposed by Shocking Slavery Trial

Modern slavery isn’t something that happens in some far-off country. It’s happening right now in suburbs like Berwick and Point Cook, where a 2026 trial exposed a 61-year-old woman forced to sleep on stairs, eat leftovers, and endure brutal beatings. Between January and October 2022, she was held as a slave in a Melbourne home, allegedly beaten with a vacuum cleaner when she fell asleep while massaging her captor’s feet. The case has shaken the City of Casey and forced everyone—from local traders to families at the Berwick Easter Fair—to confront an ugly truth: slavery thrives in plain sight.

So what’s really happening in Berwick’s backyard? A national migrant worker protection scheme uncovered stolen wages, visa threats, and forced labour cases across Victoria, recovering $236,000 for exploited workers in just one year. Yet police statistics show Berwick recorded 6,587 criminal offences in 2025—a 11.1% increase from 2024. Assaults rose 4.3%, burglaries jumped 35%. And somewhere among those numbers, a vulnerable woman with no visa, no money, and no voice was being crushed.

What exactly is modern slavery and how is it defined under Australian law?

Modern slavery is a legal term that covers slavery, servitude, forced labour, forced marriage, debt bondage, and human trafficking. Under Divisions 270 and 271 of the Criminal Code (Cth), these offences carry serious penalties—up to 25 years for possessing a slave.

Australia’s Modern Slavery Act 2018 requires large companies to report on slavery risks in their supply chains. But here’s the uncomfortable bit: after eight years, transparency alone hasn’t fixed the problem. The Australian Anti-Slavery Commissioner admitted in 2026 that “reporting is mandatory but taking action is not.” So we have laws on paper, but enforcement? Still catching up. Walk Free estimates around 41,000 people live in modern slavery in Australia—more than double the figure from just four years ago. Forced marriage is the most common form, followed by sexual exploitation and forced labour.

Is modern slavery really happening in Berwick and the City of Casey?

Yes—and the evidence is chilling. While the high-profile 2026 slavery trial unfolded in Point Cook, just 20 minutes from Berwick’s main street, the entire City of Casey now faces a reckoning. The couple charged—Chee Kit “Max” Chong and Angie Liaw—allegedly kept an Indonesian woman in their home, forcing her to work 14-hour days without pay, sleep on stairs or in a garage, and endure regular beatings. She was told she owed debts, threatened with deportation, and once offered her freedom for $1 million. Both have pleaded not guilty, but prosecutors say the woman’s unlawful immigration status made her “especially vulnerable.”

Here’s what that means for Berwick families: if it can happen in Point Cook, it can happen here. Berwick’s population hit around 50,300 in 2026, with a median house value approaching $1 million. It’s a comfortable, growing suburb with tree-lined streets and good schools. But comfort can blind you. Between 2023 and 2024, Berwick’s crime rate jumped 15.9%. Property theft rose 18.7%, burglaries surged 35%. And these aren’t just car break-ins—they’re indicators of social stress that can enable exploitation.

Victorian MPs were told in early 2025 that modern slavery is “almost certainly happening in every electorate.” That includes Berwick’s electorate. The Catholic organisation ACRATH warned politicians that forced marriage, migrant worker exploitation, and slavery in supply chains are present right now in your neighbourhood. So next time you walk past that café on High Street, remember: exploitation doesn’t look like chains. It looks like a woman who can’t leave the house without permission.

What are the warning signs of modern slavery in a suburban home?

Most people think slavery involves physical restraints—chains, locked doors, visible guards. Wrong. Modern slavery hides behind ordinary doors. The Point Cook victim was locked in a garage during the day, not a dungeon. She was denied food, sleep, medical care. Her ID was confiscated. She wasn’t allowed to eat with the family. These are the real signs: isolation, control of documents, threats of deportation, unpaid labour that never ends, sleeping in hallways or garages.

Ask yourself: Have you seen a neighbour who never leaves the property without a family member? Someone who appears malnourished or injured but doesn’t seek help? A person who seems terrified of their employer or “host”? According to the Australian Federal Police, red flags include restricted movement, poor living conditions, inability to speak freely, and visible signs of physical abuse. The victim in the Point Cook case had blood streaming down her face after being beaten for being a “bad worker.” She was too scared to report it—she didn’t want her captors “to get in trouble.”

The Salvation Army runs Australia’s only dedicated safe house for trafficking survivors. But most cases never get reported. The national migrant worker scheme found $236,000 recovered for exploited workers in Victoria, but that’s just the tip. So trust your gut. If something feels off, it probably is.

How many victims of modern slavery are there in Victoria, and why are the numbers rising?

Victoria’s numbers are climbing—and fast. The Australian Federal Police recorded 294 reports of human trafficking and modern slavery in 2022-23 alone. Nationwide, Walk Free estimates 41,000 people are living in slavery conditions, more than double the figure from 2018. Forced marriage now tops the list of reported cases, followed by sexual exploitation and forced labour. In Victoria, the state government’s inquiry into labour hire uncovered systematic exploitation of migrant workers—backpackers, international students, undocumented workers—who fear speaking out because their visas hang by a thread.

Why the rise? Not because slavery is increasing, necessarily, but because awareness is improving. More victims are finding the courage—or the opportunity—to escape. The national migrant worker protection scheme, though now at risk of budget cuts, identified $1.35 million in potential unpaid wage claims in NSW alone. In Victoria, it recovered $236,000. These schemes work. The problem? They’re underfunded and understaffed. The Modern Slavery Act is under review in 2026, with the Anti-Slavery Commissioner pushing for mandatory due diligence—requiring businesses to actually act, not just report. Because transparency without action is just corporate theatre.

Who are the perpetrators and why do they get away with it for so long?

Perpetrators often look like anyone else. The Point Cook couple attended church. They had children. They presented as a normal family until the day the victim fled to a police station, scared and starving. Chong allegedly danced and flashed a peace sign outside court, granted another adjournment. That casual arrogance? It’s common. Many offenders rely on victims’ fear, immigration status, and isolation to maintain control. They use threats of deportation, fabricated debts, and psychological manipulation—tools more effective than any lock and chain.

So why do they get away with it? Underreporting. Victims often don’t trust police, don’t know their rights, or fear retaliation. The legal process is slow—the Point Cook case took from October 2022 to March 2026 just to reach trial. And when funding for victim support programs gets slashed, perpetrators exploit the gaps. The national migrant worker scheme is at risk of being cut in the May 2026 budget. If that happens, expect numbers to drop—not because slavery disappeared, but because nobody’s counting anymore.

How can you report suspected modern slavery in Berwick or anywhere in Victoria?

If you see something, say something. Call the Australian Federal Police on 131 AFP (131 237) or make an online report through their human trafficking form. In an emergency—someone’s life at risk—call Triple Zero (000) immediately. You can also report anonymously via Crime Stoppers on 1800 333 000. The Salvation Army’s Trafficking and Slavery Safe House provides supported accommodation for survivors, and the Australian Red Cross offers case management and legal assistance.

But here’s the catch: reporting only works if victims trust the system. Many don’t. The woman in Point Cook was hesitant to speak to police—”She was very hesitant, in that she did not want the people she was living with to get in trouble.” That’s trauma talking. So when you report, advocate for follow-through. Support organisations like ACRATH and Be Slavery Free work on the ground, training communities to spot the signs. The 1800 FREEDOM hotline offers confidential assistance. But the best tool? Awareness. Talk to your neighbours. Ask questions. Don’t normalise the abnormal.

Why do Berwick’s community events and rising house prices mask a darker story?

Let me be blunt: Berwick looks lovely. Population 50,300, median house price $998,877, families pushing prams along High Street. The Berwick Easter Fair ran from 3–6 April 2026 at Akoonah Park—rides, showbags, camel rides, all raising money for the Royal Children’s Hospital. Wilson Botanic Park hosts storytime sessions and nature walks. The Berwick Music Festival is on the calendar. Devolution bar runs music bingo. And yet…

Just a few suburbs west, a woman was locked in a garage. Just down the road, 6,587 crimes were recorded in Berwick in 2025—up 15.9% in two years. Assault reports rose 4.3%. Burglaries jumped 35%. Retail theft increased 40%. These aren’t abstract numbers. They’re the cracks where exploitation hides.

What’s the connection? Affluence and growth create demand for cheap labour—cleaners, nannies, farm workers, hospitality staff. Migrant workers fill those roles. Some are exploited because they have no voice, no visa security, no rights. And the community that benefits often doesn’t see the cost. So next time you enjoy a flat white at La Baguette on High Street—where traders recently gathered to discuss rising crime—remember that comfort can be complicity. The Berwick community forum on trader safety in April 2026 showed residents are worried. But worried about stolen cars, not stolen lives. We need to expand our definition of safety.

The Point Cook trial continues. The victim died in 2024, but her police evidence will be presented. Chong and Liaw face up to 25 years if convicted. But convictions aren’t victories. They’re clean-up operations. Real change requires uncomfortable conversations—at schools, at churches, at the Berwick Farmers Market, at the pub. Because slavery isn’t historical. It’s here. It’s now. And pretending it isn’t? That’s how it survives.

AgriFood

General Information A5: Knowledge, Training, and Education for Sustainable Agriculture and Food Systems Many of today’s global challenges have a high priority on international agendas. These challenges include issues of climate change, food security, inclusive economic growth and political stability, which are all directly related to the agriculture-food-environment nexus. Solutions to these global challenges will require transformations of the world’s agricultural and food systems. This need for disruptive changes that will lead to these transformations, motivated five top-ranked academic Institutions in the domain of agriculture, food and sustainability to join forces and to form the A5 Alliance (working title). The A5 founding members - China Agricultural University, Cornell University, University of California Davis, University of Sao Paulo, and Wageningen University & Research - are recognized globally for their scientific knowledge, research expertise, teaching and training in sustainable agriculture and food systems. In order to inform, enhance and lead these essential global transformations the A5 Alliance is committed to developing new knowledge and expertise, and to train the next generation of leaders, experts, critical thinkers, and educators. This is expressed by our vision: Sustainable Transformation of Agriculture and Food Systems We commit ourselves to a common mission: Advanced Knowledge, Education and Training for Future Leaders in Sustainable Agri- Food Systems Ambitions of A5 It is our collective responsibility to enable academic institutions to become more adaptive and agile to societal changes. Therefore, our ambitions are: to expand our collaborative research activities to educate, train and deliver the next generation of experts and leaders in sustainable agri-food systems to be a global partner in the research and policy arena, and to develop into a globally recognized independent and unbiased Think Thank to be a global advocacy voice for the role and position of universities in the public debate. Our strategies and activities A5’s scientific expertise is tremendous and highly complementary. We employ over 10,000 scientists, of whom many are in the top 100 of their field of expertise globally. Many of our scientists are involved in teaching at all academic levels. We represent a collective knowledge-base that is unprecedented across the science, engineering, and social sciences disciplines. Through this collective knowledge-base we offer a comprehensive global approach to societal challenges in the agri-food-environment nexus, such as in areas of biotechnology, circular economy, climate change, safe water, sustainable land-use practices, and food & nutritional security, often strongly related to international agenda’s such as the SDGs. Examples of transformational topics that A5 intends to work on include the management, synthesis and analysis of huge data streams (big data) in the agriculture and food, developing and introducing automation and robotics in agriculture, sustainable intensification of agro-food production, reducing food waste and climate smart agriculture. We invite our partner stakeholders to collaborate with us in creating the transformative changes that are needed to adapt to the changing needs in the agriculture and food domain. Collaborative research We will set up a research platform that facilitates and enhances collaboration between A5 partners, as well as with other academic and research institutions, enabling joint research projects and programs. Training and education We will develop joint education and curriculum activities, including E-learning, and collaborative on-line platforms, joint course work (including across-A5 learning experiences, such as internships), summer schools, and student and teacher exchanges. In addition, we will enhance the human and institutional capacity of higher education, especially in developing countries. Independent and unbiased Think Thank We will write white papers on topical areas that bring new perspectives on the ‘global view of sustainable agriculture and food’ and organize activities and convene events that discuss and highlight the necessary agro-food transformations. Examples are conferences or “executive” workshops for policy-makers, research institutions, industries, NGOs and academia, with a focus on awareness, engagement, and knowledge sharing and co-creation. Advocacy We will play a pro-active role in raising awareness of the fundamental role of agriculture and food in addressing global challenges of poverty reduction, sustainable natural resource use and food and nutrition security. A5 will strive for university research to be a trusted resource for the general public. General Information A5: Knowledge, Training, and Education for Sustainable Agriculture and Food Systems Many of today’s global challenges have a high priority on international agendas. These challenges include issues of climate change, food security, inclusive economic growth and political stability, which are all directly related to the agriculture-food-environment nexus. Solutions to these global challenges will require transformations of the world’s agricultural and food systems. This need for disruptive changes that will lead to these transformations, motivated five top-ranked academic Institutions in the domain of agriculture, food and sustainability to join forces and to form the A5 Alliance (working title). The A5 founding members - China Agricultural University, Cornell University, University of California Davis, University of Sao Paulo, and Wageningen University & Research - are recognized globally for their scientific knowledge, research expertise, teaching and training in sustainable agriculture and food systems. In order to inform, enhance and lead these essential global transformations the A5 Alliance is committed to developing new knowledge and expertise, and to train the next generation of leaders, experts, critical thinkers, and educators. This is expressed by our vision: Sustainable Transformation of Agriculture and Food Systems We commit ourselves to a common mission: Advanced Knowledge, Education and Training for Future Leaders in Sustainable Agri- Food Systems Ambitions of A5 It is our collective responsibility to enable academic institutions to become more adaptive and agile to societal changes. Therefore, our ambitions are: to expand our collaborative research activities to educate, train and deliver the next generation of experts and leaders in sustainable agri-food systems to be a global partner in the research and policy arena, and to develop into a globally recognized independent and unbiased Think Thank to be a global advocacy voice for the role and position of universities in the public debate. Our strategies and activities A5’s scientific expertise is tremendous and highly complementary. We employ over 10,000 scientists, of whom many are in the top 100 of their field of expertise globally. Many of our scientists are involved in teaching at all academic levels. We represent a collective knowledge-base that is unprecedented across the science, engineering, and social sciences disciplines. Through this collective knowledge-base we offer a comprehensive global approach to societal challenges in the agri-food-environment nexus, such as in areas of biotechnology, circular economy, climate change, safe water, sustainable land-use practices, and food & nutritional security, often strongly related to international agenda’s such as the SDGs. Examples of transformational topics that A5 intends to work on include the management, synthesis and analysis of huge data streams (big data) in the agriculture and food, developing and introducing automation and robotics in agriculture, sustainable intensification of agro-food production, reducing food waste and climate smart agriculture. We invite our partner stakeholders to collaborate with us in creating the transformative changes that are needed to adapt to the changing needs in the agriculture and food domain. Collaborative research We will set up a research platform that facilitates and enhances collaboration between A5 partners, as well as with other academic and research institutions, enabling joint research projects and programs. Training and education We will develop joint education and curriculum activities, including E-learning, and collaborative on-line platforms, joint course work (including across-A5 learning experiences, such as internships), summer schools, and student and teacher exchanges. In addition, we will enhance the human and institutional capacity of higher education, especially in developing countries. Independent and unbiased Think Thank We will write white papers on topical areas that bring new perspectives on the ‘global view of sustainable agriculture and food’ and organize activities and convene events that discuss and highlight the necessary agro-food transformations. Examples are conferences or “executive” workshops for policy-makers, research institutions, industries, NGOs and academia, with a focus on awareness, engagement, and knowledge sharing and co-creation. Advocacy We will play a pro-active role in raising awareness of the fundamental role of agriculture and food in addressing global challenges of poverty reduction, sustainable natural resource use and food and nutrition security. A5 will strive for university research to be a trusted resource for the general public.

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