AgriFood – Page 90 – Advanced Knowledge, Education and Training for Future Leaders in Sustainable Agrifood Systems.

challenge_program

Group 10 Overview
ByAgriFood May 14, 2025

Group 10 Student List #\tName\tUniversity\tMajor\t 1\tIsabella Pereira\tUSP\tEnvironmental Management\tUndergraduate2\tKrongkan Klabkaeo\tUCD\tLandscape Architecture\tUndergraduate3\tSarah Young\tCORNELL\tInternational Agribusiness and Rural Development\tGraduate4\tThomas Westhoff\tWUR\tInternational Land and Water Management\tUndergraduate5\tYubei Tang\tHNU\tLandscape Architecture\tUndergraduate6\tZhang Zhongpin\tCAU\tLandscape Architecture\tUndergraduate Supervisors Supervisor\tProf. Mitch Glass\tCORNELL\t Â Supervisor\tProf. Jennifer Birkeland\tCORNELL\t Â *TAGS* – student roster, university majors, supervisor details

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Education

CAU’s Teachers and students Attended Summer Program in the College of Agricultural and Environmental Sciences, University of California, Davis
ByAgriFood May 13, 2025

CAU’s Teachers and students Attended Summer Program in the College of Agricultural and Environmental Sciences, University of California, Davis 33 teachers and students from China Agricultural University went to the College of Agricultural and Environmental Sciences, University of California, Davis to participate in a 12-day summer exchange program from August 5 to 17, 2019. The…

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Education

The A5 Student Challenge Program Overview
ByAgriFood May 13, 2025

The A5 Student Challenge Program The Theme of the Program The theme of the program is to work out a conceptual plan for the construction of a University Park in Hainan Island in south China. The University Park will be shared by five top tier Chinese universities with their branch campuses. It includes China Agricultural…

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Overview

Group 3 Community Project
ByAgriFood May 12, 2025

Group 3 Overview Group 3Group 3 – CommunityBrief Description The design focus on the concept “Community”. “Community” is a broad concept supported by affective, emotional and traditional foundations. The most important factor of the project is the identification of place and it’s members as a community. The main objective is to develop a space that…

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Uncategorized

Group 8
ByAgriFood May 12, 2025

Group 8 Group 8 – RECIRCL. Brief Description Embracing the value on circularity and sustainability, our team has developed the theme of RECIRCL. into five “X themes” for the campus design: self-sufficient water system, energy efficiency, sustainable agriculture, shared spaces and the re-use of building materials. The RECIRCL. philosophy seeks to research, act and impact…

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