• Group 3 Community Project

    ByAgriFood

    Group 3 Overview Group 3Group 3 – CommunityBrief Description The design focus on the concept “Community”. “Community” is a broad concept supported by affective, emotional and traditional foundations. The most important factor of the project is the identification of place and it’s members as a community. The main objective is to develop a space that…

  • Group 8

    ByAgriFood

    Group 8 Group 8 – RECIRCL. Brief Description Embracing the value on circularity and sustainability, our team has developed the theme of RECIRCL. into five “X themes” for the campus design: self-sufficient water system, energy efficiency, sustainable agriculture, shared spaces and the re-use of building materials. The RECIRCL. philosophy seeks to research, act and impact…