Categories: DatingMonacoSexology

FWB Dating La Condamine: Friends with Benefits in Monaco’s Most Real Neighborhood

Look, I’ve been around. La Condamine isn’t just where I grew up — it’s where I learned that “friends with benefits” sounds a hell of a lot cleaner than it actually is. The whole concept works differently here, sandwiched between the yacht-packed Port Hercules and the tourist-choked Rock. We’re talking about a neighborhood so small you can’t fart without someone recognizing the sound. And yet, every spring, when the events start rolling in — the Monte‑Carlo Masters, the Top Marques supercar show, the Jazz Festival — something shifts. Sexual attraction spikes. Boundaries blur. And suddenly everyone’s looking for a low‑pressure arrangement without the emotional hangover.

But here’s the thing nobody tells you: FWB in La Condamine isn’t like FWB in New York or Berlin. The population density, the wealth gap, the constant flow of rich tourists and broke locals — it creates a specific ecosystem. I spent years studying sexology. Clinical stuff. And I’ve probably had more casual partners than I can count on both hands and both feet. Somewhere north of 97, last I checked. Not a brag. Just data. So let me walk you through what actually works, what doesn’t, and why the spring 2026 event calendar might be your best shot — or your worst nightmare.

1. What makes FWB dating in La Condamine different from other places?

Short answer: Extreme proximity and extreme wealth disparity. You can’t avoid people you’ve slept with, and money warps every interaction.

Most cities have buffers. You hook up, you ghost, you never see them again. La Condamine? It’s 0.2 square miles. Maybe 3,500 permanent residents. The same faces at the Marché de la Condamine, the same bartenders, the same dog walkers. So FWB isn’t just about sex — it’s about social survival. You need clear rules, because awkwardness doesn’t fade here; it compounds. Every handshake, every “bonjour” at the bakery carries unspoken weight.

Then there’s the money. Monaco is obscenely rich. But La Condamine is the “working” ward — still expensive by normal standards, but compared to Monte-Carlo? It’s the gritty cousin. You’ve got yacht crew, casino staff, personal trainers, and the occasional oligarch’s nephew crashing in a studio. That mix creates a weird dynamic. People with access to insane wealth and people just trying to pay rent. Sexual attraction gets tangled with financial fantasy. I’ve seen it a hundred times: someone convinces themselves it’s “just physical,” but subconsciously they’re hoping for an upgrade. Don’t kid yourself.

And because Monaco is a tax haven that attracts a rotating cast of international players, the dating pool is unusually transient. That’s both a blessing and a curse. Blessing: fresh faces every few months. Curse: nobody stays long enough to build real trust, so FWB arrangements often collapse over one misread text. Or worse — over a public sighting at Café de Paris.

All that math boils down to one thing: you need a different playbook here. The usual “just be chill” advice doesn’t cut it.

2. Where can you find potential FWB partners during Monaco’s spring events?

Short answer: Event-adjacent social zones — not the events themselves. Think after-parties, bar terraces, and the short walk between venues.

Let me give you the real insider map. Not the tourist bullshit. The spring 2026 calendar is packed, and each event creates a specific kind of opportunity.

Monaco Spring Arts Festival (March 14–22, 2026) — This one draws a slightly older, artsy crowd. But here’s the trick: the fringe events, the small gallery openings around Rue Grimaldi, that’s where you find the interesting assistants, the PR people, the photographers. They’re working the festival but looking to blow off steam. FWB potential is medium-high, but you need to play the long game. Compliment their taste. Talk about curation. Then suggest a drink at Brasserie de Monaco. Sexual attraction builds over shared disdain for pretentious installations.

Monaco Ocean Week (March 23–29) — Environmental events attract a specific personality. Idealistic, a bit crunchy, but also well-connected. If you’re into the eco‑activist type (and I am, obviously), this is your window. The problem? Everyone’s so damn earnest. You can’t just say “let’s hook up.” You have to frame it as “continuing the conversation about marine conservation over a nightcap.” Works like a charm, honestly. And the FWB arrangements that start here tend to last longer — shared values, you know?

Monte‑Carlo Masters (April 6–12) — Tennis. Big money. Big egos. The players are untouchable, but the WAGs, the coaches, the VIP hospitality staff? Very touchable. The best hunting ground isn’t the stadium — it’s the bars near the Monte‑Carlo Country Club. La Rascasse, for example. After the matches, everyone’s drunk on Château d’Yquem and adrenaline. Sexual attraction spikes like a serve. But caution: these are transient people. They leave Sunday night. So if you want FWB, you’re looking at a maximum of 5–7 days before they’re gone. Short‑term benefits only.

Top Marques Monaco (April 16–20) — Supercar show. This is the worst event for genuine FWB. Why? Because the ratio of desperate Instagram models to genuine humans is off the charts. Everyone’s selling something — access, sex, status. Escort services are openly advertised in the margins. If you want a real friend‑with‑benefits, avoid the main floor. Instead, go to the staff after‑party at a nondescript bar near the train station. That’s where the mechanics, the logistics coordinators, the graphic designers hang out. They’re exhausted, horny, and refreshingly uninterested in your bank account.

Monte‑Carlo Jazz Festival (April 25–30) — Jazz crowds are underrated for FWB. Laid‑back, late‑night, slightly bohemian. The festival happens at the Opéra Garnier, but the real action is at the small wine bars in La Condamine — Le Quai des Artistes, for instance. The music lowers everyone’s defenses. You can have a real conversation. And because jazz fans tend to return year after year, you can build a recurring FWB situation that spans multiple festival editions. That’s the holy grail, honestly. Someone you see once a year, no strings, great sex, then goodbye for eleven months.

My conclusion after two decades of watching this scene? Events don’t create FWB opportunities directly. They create exhaustion, loneliness, and a desire for human touch. That’s what you’re actually harvesting.

3. How do major events like the Monte‑Carlo Masters affect sexual attraction and hookup culture?

Short answer: They compress the normal courtship timeline from weeks to hours, for better or worse.

I’ve seen the data — not published, just my own messy observations. During a normal week in La Condamine, the average “getting to know you” phase before a first hookup is around 4.3 interactions (coffee, a walk, two texts). During Masters week? That drops to 1.2. People are in vacation mode, even if they’re “working.” The usual social brakes loosen.

But here’s what nobody talks about: the crash after the event. You hook up on a Tuesday during the Jazz Festival, feeling that magical connection. Then the festival ends, the tourist leaves, and you’re left with… what? A text thread that slowly dies. That’s not FWB. That’s a one‑night stand with a two‑week delay.

Real FWB requires some baseline of ongoing proximity. That’s why the best arrangements are with locals or semi‑locals — the yacht crew who winter here, the casino dealers who work the summer season. Events can introduce you, but the actual benefits depend on whether you both still live in La Condamine come May.

Sexual attraction during events is also weirdly performative. I’ve watched people at Top Marques pretend to be wealthier, more connected, more interesting than they are. And that works for a night. But when the masks come off, the chemistry often evaporates. So my rule? Don’t hook up during the event itself. Meet during the event, but schedule your first sexual encounter for the following week, in a neutral, non‑glamorous setting. If the attraction survives that context switch, you’ve got a real FWB candidate.

One more thing: events increase the visibility of escort services. You’ll see more ads, more “discreet companions” on dating apps. That changes the baseline. Some people start treating all casual sex as transactional — even when it’s not. I’ve had potential FWB partners ask me, “So what’s your rate?” More than once. It’s insulting. But it’s also a sign of how Monaco’s wealth warps expectations. You have to be explicit: “This is not an exchange of money. This is friends who sometimes have sex.” Otherwise, you’ll end up in a very confusing conversation.

4. What are the unwritten rules of FWB relationships in La Condamine’s social scene?

Short answer: Discretion is everything. The three‑block rule. No public affection. And always have an exit excuse ready.

I learned these the hard way. You sleep with someone on a Tuesday. Wednesday morning you’re buying croissants at the same boulangerie. Do you acknowledge each other? Ignore? Wink? There’s no handbook.

So the locals developed an informal code. Call it the La Condamine FWB Etiquette. First: never show affection in public within three blocks of either person’s home. That’s the “plausible deniability zone.” If someone sees you, you were just “walking together.” Second: no double dates, no mixing with the main friend group. Your FWB is a separate circle. Introduce them to your casual acquaintances, not your best friends. Because when the arrangement ends — and it will end — you don’t want to lose half your social network.

Third: the exit excuse. You need a pre‑agreed reason to leave without drama. “I have a conference call in 15 minutes.” “My neighbor’s cat is sick.” Something that signals “this was fun but now it’s over” without hurting feelings. I’ve used “I forgot to feed my sourdough starter” at least six times. Works every time.

Fourth — and this is crucial — no jealousy. La Condamine is too small for monogamous FWB. You will see your partner with someone else. You will hear about it. The rule is: you pretend you didn’t. You don’t ask. You don’t comment. The moment you feel that jealous twinge, the arrangement is dead. I’ve seen it collapse couples who’d been sleeping together casually for months, all because someone got possessive over a shared dinner table at La Montgolfière.

And finally: never, ever ghost. Ghosting in a small neighborhood is impossible anyway — you’ll run into them at the post office — but it’s also cruel. Send a text. “Had fun, but I think I need to focus on some personal stuff right now.” That’s the standard. It’s vague, it’s polite, it closes the loop. Ghosting makes you the villain. And in La Condamine, reputations stick like gum on a hot sidewalk.

Honestly, these rules sound rigid. But they exist for a reason. They protect everyone’s ability to keep living here without constant emotional whiplash.

5. How to avoid misunderstandings when transitioning from friends to benefits in a small community?

Short answer: Explicit verbal contract. Define “benefits” in writing. No, really.

I know, I know — writing things down sounds clinical. Unsexy. But I’ve been doing this since my sexology research days, and I promise you, a shared Google Doc or even a voice memo saves so much pain.

The biggest misunderstanding in FWB is the “F” part. Are we actually friends? Or are we just polite acquaintances who have sex? Because those are different. Real friends do things together besides hook up — they get coffee, they complain about work, they help each other move furniture. The moment you start doing those things, emotional attachment creeps in. And then someone catches feelings. And then someone gets hurt.

So my advice? Define the scope. Say it out loud: “We’re not going to be each other’s emotional support. We’re not going to holidays together. We’re just going to have sex when we’re both free and horny, and otherwise live our separate lives.” That clarity is kind. It’s not cold — it’s honest.

Another common misunderstanding: exclusivity. In La Condamine, FWB is almost never exclusive. But you have to say that explicitly. “I’m not asking about your other partners, and you don’t ask about mine. Deal?” If they hesitate, that’s a red flag. They want more than FWB. They just don’t want to admit it.

I once had an arrangement with a lovely woman who worked at the Yacht Club. We had a great thing going for two months. Then she saw me having a drink with another woman. Nothing sexual — just a friend. But she hadn’t internalized the “non‑exclusive” rule. She confronted me at the Marché. In public. In front of the fishmonger. Mortifying. All because we skipped the five‑minute conversation at the beginning.

So learn from my mistakes. Spell it out. Write it down if you have to. It’s not a contract — it’s a map. And in a neighborhood this small, you need a map.

6. Is escort services culture influencing FWB expectations in Monaco?

Short answer: Yes, and mostly in bad ways. It blurs the line between voluntary casual sex and transactional sex.

Let’s be real. Monaco has a thriving escort industry. Discreet. High‑end. Often connected to the casino or the yacht circuit. I’m not judging — sex work is work. But the presence of that industry seeps into the FWB dating pool in subtle, corrosive ways.

First: entitlement. Some men (and it’s mostly men, though not exclusively) start treating all women as if they have a price. They’ll hint at “generosity” or “gifts” in exchange for sex. That’s not FWB. That’s a sugar arrangement. And if you’re looking for genuine friends‑with‑benefits, that dynamic poisons the well. Because the moment you accept a dinner at Louis XV, the expectation shifts. Suddenly you “owe” something.

Second: emotional flattening. When you’re used to paying for sex, you forget how to navigate the messy, unscripted negotiation of mutual desire. Escort services remove ambiguity — you pay, you get a service, you leave. FWB requires reading signals, accepting rejection, handling awkward silences. I’ve talked to several local women who say the quality of casual sex has declined precisely because more men approach it like a transaction. They skip foreplay. They leave immediately after. They don’t check in. It’s… mechanical.

Third: safety. Escort culture normalizes a certain level of risk‑taking — no condoms for “high‑value” clients, for example. And that bleeds into FWB hookups. I’ve had partners ask to go bareback because “everyone else does it.” That’s a lie. But the pressure is real.

So what’s the solution? Be explicit about non‑transactionality. Say “I’m not paying for anything. This is mutual.” If that scares them off, good. They were looking for a different arrangement anyway.

That said, I don’t want to demonize escorts. Some of my most honest conversations about desire have been with sex workers. They understand the landscape better than most. But the influence is there, and pretending it isn’t is naive.

7. What are the hidden costs of FWB dating in La Condamine (emotional, social, financial)?

Short answer: Emotional debt, social friction, and the “Monaco markup” on everything from drinks to therapy.

Everyone thinks FWB is “cost‑free.” That’s the fantasy. No dinners, no anniversaries, no drama. But in La Condamine, there are hidden costs everywhere.

Emotionally, the biggest cost is the slow erosion of your ability to pair‑bond. I’ve seen it in myself, honestly. After years of casual arrangements, your brain starts treating intimacy like a vending machine. Insert effort, receive pleasure. But real connection? That atrophies. You forget how to be vulnerable. You forget that sex can be more than a transaction. Not everyone experiences this — but enough do that it’s worth mentioning. The cost isn’t immediate. It’s cumulative.

Socially, FWB can burn bridges. La Condamine is a web of overlapping circles. Sleep with the wrong person, and suddenly you’re uninvited from the only good house party in the neighborhood. Or worse — you become the subject of whispered gossip at the local gym. I’ve had to change my grocery shopping hours twice to avoid awkward run‑ins. That’s a real cost. Your time. Your peace of mind.

Financially? Oh, this one’s sneaky. FWB in Monaco isn’t cheap. You can’t just “Netflix and chill” when your apartment is a 20‑square‑meter studio with thin walls. You end up going to bars. Cocktails here cost €25. You go to a hotel? That’s €300 a night. Even a coffee at a café sets you back €8. Multiply that by two or three meetups a week, and suddenly you’re spending €500 a month just to maintain a “casual” arrangement. That’s not casual — that’s a subscription.

And if things go wrong and you need therapy? A good English‑speaking therapist in Monaco starts at €150 per hour. Good luck.

My advice? Be honest about the budget. If you can’t afford the lifestyle that FWB requires here, maybe stick to solo activities. Or find someone who’s happy with a walk on the port and a bottle of supermarket rosé. They exist. They’re just rare.

8. How to maintain discretion and avoid awkward encounters at local hotspots?

Short answer: Rotate venues. Never become a “regular” with an FWB. And learn the back streets.

La Condamine’s hotspots are tiny. Brasserie de Monaco. La Rascasse. The outdoor seating at Café de Paris. Everyone goes there. So if you always show up with the same person, people notice. They talk.

The solution? Variety. Never go to the same bar twice in a row with the same FWB. Switch neighborhoods — go up to Monte‑Carlo one week, down to Fontvieille the next. Use the fact that tourists come and go. Blend in.

Also: learn the secondary entrances. Most buildings in La Condamine have a service entrance or a back alley. Use them. I’m not being paranoid — I’m being realistic. One time I ran into my ex‑FWB’s new FWB in the elevator. We both pretended not to know each other. It was excruciating. Now I take the stairs.

Another pro tip: stagger your arrival and departure times. Don’t walk in together. Don’t leave together. Meet at a neutral spot first, then go to someone’s place separately. It feels like spy movie bullshit, but it works. The less data you give the neighborhood gossip network, the better.

And finally: be boring in public. No flirting, no touching, no longing looks. You’re just two friends grabbing a drink. Save the heat for behind closed doors. This is the hardest rule for most people, because the thrill of semi‑public flirtation is real. But in La Condamine, that thrill comes with a cost. Someone’s cousin will see you. Someone’s coworker will post a story. Discretion isn’t sexy — but it’s survivable.

9. What does the spring 2026 event calendar tell us about the best weeks for FWB connections?

Short answer: April 6–12 (Masters week) for quantity; April 25–30 (Jazz Festival) for quality.

Let me break down the data — my own unscientific but hard‑won observations.

Week of March 14–22 (Arts Festival): Moderate opportunities. Crowd is artsy and somewhat insular. Best for building a longer‑term FWB with a local creative. Not great for quick hookups.

Week of March 23–29 (Ocean Week): Low quantity, high potential quality. The eco‑crowd is smaller but more aligned with values‑based FWB. If you’re into sustainability and sex, this is your week. Expect deep conversations before anything physical.

Week of April 6–12 (Masters): Peak quantity. The entire principality is flooded with tennis tourists, hospitality staff, and bored WAGs. Sexual attraction is in the air like pollen. You could probably arrange a different hookup every night if you wanted. But most will be one‑offs, not sustainable FWB. Use this week to meet people, then follow up the next week to see who’s still in town.

Week of April 16–20 (Top Marques): Avoid for genuine FWB. Too much transactional energy. Stick to the staff after‑parties if you must, but honestly, I’d sit this one out.

Week of April 25–30 (Jazz Festival): The sweet spot. The jazz crowd is relaxed, open, and more likely to return year after year. I’ve had two multi‑year FWB arrangements that started during Jazz Festival week. The key is to not rush. Go to a show, have a drink, talk about Miles Davis. Then exchange numbers and meet up the following week, after the tourist crush has cleared. That follow‑up is where the real FWB potential lives.

So here’s my new conclusion — something I haven’t seen anyone else write: The best FWB connections in La Condamine aren’t made during the event. They’re made in the lull between events. When everyone’s exhausted, the glamour has faded, and you’re just two tired humans who happen to live in the same ridiculously expensive postage stamp of land. That’s when the real “friends” part of “friends with benefits” has a chance to grow.

Will that work for you? No idea. Everyone’s different. But after 97‑plus partners and a front‑row seat to Monaco’s strangest subcultures, I’m pretty confident saying this: if you want FWB that doesn’t end in tears or awkward silences at the boulangerie, you need patience, honesty, and a damn good exit excuse. The events help. But they’re just the stage. You still have to write your own script.

Now if you’ll excuse me, I have a sourdough starter to pretend to feed.

AgriFood

General Information A5: Knowledge, Training, and Education for Sustainable Agriculture and Food Systems Many of today’s global challenges have a high priority on international agendas. These challenges include issues of climate change, food security, inclusive economic growth and political stability, which are all directly related to the agriculture-food-environment nexus. Solutions to these global challenges will require transformations of the world’s agricultural and food systems. This need for disruptive changes that will lead to these transformations, motivated five top-ranked academic Institutions in the domain of agriculture, food and sustainability to join forces and to form the A5 Alliance (working title). The A5 founding members - China Agricultural University, Cornell University, University of California Davis, University of Sao Paulo, and Wageningen University & Research - are recognized globally for their scientific knowledge, research expertise, teaching and training in sustainable agriculture and food systems. In order to inform, enhance and lead these essential global transformations the A5 Alliance is committed to developing new knowledge and expertise, and to train the next generation of leaders, experts, critical thinkers, and educators. This is expressed by our vision: Sustainable Transformation of Agriculture and Food Systems We commit ourselves to a common mission: Advanced Knowledge, Education and Training for Future Leaders in Sustainable Agri- Food Systems Ambitions of A5 It is our collective responsibility to enable academic institutions to become more adaptive and agile to societal changes. Therefore, our ambitions are: to expand our collaborative research activities to educate, train and deliver the next generation of experts and leaders in sustainable agri-food systems to be a global partner in the research and policy arena, and to develop into a globally recognized independent and unbiased Think Thank to be a global advocacy voice for the role and position of universities in the public debate. Our strategies and activities A5’s scientific expertise is tremendous and highly complementary. We employ over 10,000 scientists, of whom many are in the top 100 of their field of expertise globally. Many of our scientists are involved in teaching at all academic levels. We represent a collective knowledge-base that is unprecedented across the science, engineering, and social sciences disciplines. Through this collective knowledge-base we offer a comprehensive global approach to societal challenges in the agri-food-environment nexus, such as in areas of biotechnology, circular economy, climate change, safe water, sustainable land-use practices, and food & nutritional security, often strongly related to international agenda’s such as the SDGs. Examples of transformational topics that A5 intends to work on include the management, synthesis and analysis of huge data streams (big data) in the agriculture and food, developing and introducing automation and robotics in agriculture, sustainable intensification of agro-food production, reducing food waste and climate smart agriculture. We invite our partner stakeholders to collaborate with us in creating the transformative changes that are needed to adapt to the changing needs in the agriculture and food domain. Collaborative research We will set up a research platform that facilitates and enhances collaboration between A5 partners, as well as with other academic and research institutions, enabling joint research projects and programs. Training and education We will develop joint education and curriculum activities, including E-learning, and collaborative on-line platforms, joint course work (including across-A5 learning experiences, such as internships), summer schools, and student and teacher exchanges. In addition, we will enhance the human and institutional capacity of higher education, especially in developing countries. Independent and unbiased Think Thank We will write white papers on topical areas that bring new perspectives on the ‘global view of sustainable agriculture and food’ and organize activities and convene events that discuss and highlight the necessary agro-food transformations. Examples are conferences or “executive” workshops for policy-makers, research institutions, industries, NGOs and academia, with a focus on awareness, engagement, and knowledge sharing and co-creation. Advocacy We will play a pro-active role in raising awareness of the fundamental role of agriculture and food in addressing global challenges of poverty reduction, sustainable natural resource use and food and nutrition security. A5 will strive for university research to be a trusted resource for the general public. General Information A5: Knowledge, Training, and Education for Sustainable Agriculture and Food Systems Many of today’s global challenges have a high priority on international agendas. These challenges include issues of climate change, food security, inclusive economic growth and political stability, which are all directly related to the agriculture-food-environment nexus. Solutions to these global challenges will require transformations of the world’s agricultural and food systems. This need for disruptive changes that will lead to these transformations, motivated five top-ranked academic Institutions in the domain of agriculture, food and sustainability to join forces and to form the A5 Alliance (working title). The A5 founding members - China Agricultural University, Cornell University, University of California Davis, University of Sao Paulo, and Wageningen University & Research - are recognized globally for their scientific knowledge, research expertise, teaching and training in sustainable agriculture and food systems. In order to inform, enhance and lead these essential global transformations the A5 Alliance is committed to developing new knowledge and expertise, and to train the next generation of leaders, experts, critical thinkers, and educators. This is expressed by our vision: Sustainable Transformation of Agriculture and Food Systems We commit ourselves to a common mission: Advanced Knowledge, Education and Training for Future Leaders in Sustainable Agri- Food Systems Ambitions of A5 It is our collective responsibility to enable academic institutions to become more adaptive and agile to societal changes. Therefore, our ambitions are: to expand our collaborative research activities to educate, train and deliver the next generation of experts and leaders in sustainable agri-food systems to be a global partner in the research and policy arena, and to develop into a globally recognized independent and unbiased Think Thank to be a global advocacy voice for the role and position of universities in the public debate. Our strategies and activities A5’s scientific expertise is tremendous and highly complementary. We employ over 10,000 scientists, of whom many are in the top 100 of their field of expertise globally. Many of our scientists are involved in teaching at all academic levels. We represent a collective knowledge-base that is unprecedented across the science, engineering, and social sciences disciplines. Through this collective knowledge-base we offer a comprehensive global approach to societal challenges in the agri-food-environment nexus, such as in areas of biotechnology, circular economy, climate change, safe water, sustainable land-use practices, and food & nutritional security, often strongly related to international agenda’s such as the SDGs. Examples of transformational topics that A5 intends to work on include the management, synthesis and analysis of huge data streams (big data) in the agriculture and food, developing and introducing automation and robotics in agriculture, sustainable intensification of agro-food production, reducing food waste and climate smart agriculture. We invite our partner stakeholders to collaborate with us in creating the transformative changes that are needed to adapt to the changing needs in the agriculture and food domain. Collaborative research We will set up a research platform that facilitates and enhances collaboration between A5 partners, as well as with other academic and research institutions, enabling joint research projects and programs. Training and education We will develop joint education and curriculum activities, including E-learning, and collaborative on-line platforms, joint course work (including across-A5 learning experiences, such as internships), summer schools, and student and teacher exchanges. In addition, we will enhance the human and institutional capacity of higher education, especially in developing countries. Independent and unbiased Think Thank We will write white papers on topical areas that bring new perspectives on the ‘global view of sustainable agriculture and food’ and organize activities and convene events that discuss and highlight the necessary agro-food transformations. Examples are conferences or “executive” workshops for policy-makers, research institutions, industries, NGOs and academia, with a focus on awareness, engagement, and knowledge sharing and co-creation. Advocacy We will play a pro-active role in raising awareness of the fundamental role of agriculture and food in addressing global challenges of poverty reduction, sustainable natural resource use and food and nutrition security. A5 will strive for university research to be a trusted resource for the general public.

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